Sauces & Seasonings

Mustard mission: Bavarian producer achieves plastic reduction with Bag-in-Box dispenser

14 Jan 2019 --- Family-owned Bavarian mustard producers Mari-Senf has launched a new Bag-in-Box dispensing system which has “huge plastic waste reduction potential.” Designed by DS Smith’s UK Rapak division in collaboration with Swedish dispensing specialists Asept, the Bag-in-Box design aims to minimize serving and clean-up time for street food kiosks, making it ideal for events such as Germany’s Oktoberfest.

M&S lightweight salad dressing bottles in bid to decrease food waste

02 Aug 2018 --- Beatson Clark are supplying M&S with smaller, more stylish bottles for the supermarket’s own-brand salad dressing. The repackage comes after English Provender Company (EPC) conducted research for M&S which found that customers thought the existing salad dressing bottle was too big. As a result, they often threw away the unfinished product when they felt it had passed its use-by date, creating unnecessary waste.

Lesley Elizabeth’s New Look

22 Jun 2018 --- Lesley Elizabeth Inc. has unveiled a new look just in time for the summer season. For more than 20 years Lesley Elizabeth has produced the finest quality bread dipping & seasoned cooking oils and the next 20 will be no different!

Proampac Presents Packaging Innovations For Sauces, Dressings, And Condiments

30 Apr 2018 --- Proampac, one of the nation’s largest and fastest-growing flexible packaging manufacturers, is exhibiting at the Association for Dressings and Sauces Technical Meeting in Charlotte, North Carolina.

Sp Group Launches Retortable, Microwaveable Vsteam Pouch

30 Mar 2018 --- SP Group has unveiled a new advance on its VSteam bag solution, significantly boosting its suitability for the convenience food segment. SP’s R&D and Innovation department has developed better techniques to ensure that, in addition to being frozen at low temperatures, the bag can also withstand pasteurisation and sterilisation processes, and then be cooked in a microwave.

Easy Handling Bottle Combines Safety And Protection

21 Mar 2018 --- The 900g Euro Squeeze multilayer polypropylene bottle from RPC Corby has been selected by leading Greek food manufacturer Provil SA for its new Sandwich Creams range of sauces. The bottle combines safe handling, ease of use and effective product protection to support and maintain Provil SA’s brand image and help build customer loyalty.

KHS launches new wide-neck PET containers as lightweight plastic trend continues

16 Mar 2018 --- German giants of filling and packaging solutions for the food and beverage industry, KHS, have launched a new lightweight, wide-neck PET container suitable for sauce, dressing and dairy products. The company has cited the growing preference for lightweight plastic over glass containers within the food industry as the inspiration behind the new launch.

Cantina Launches Argentinian Chimichurri Sauce With Design By Ourcreative

06 Dec 2017 --- New startup brand Cantina has launched an Argentinian chimichurri sauce, in a bid to tap into consumer demand for more complex flavors from around the world, with design by OurCreative. A vibrant and colorful identity reflects the product’s South American roots and authenticity.

Litehouse Unveils Bright, Eye-Catching New Look For Dressings And Dips

16 Oct 2017 --- Litehouse, Inc, a 100 percent employee-owned company and the number-one Refrigerated Salad Dressing brand in the US and Canada, is brightening up refrigerated produce shelves with a refreshed packaging design for its core line of dressings and dips.

The English Provender Co. Unveils Revamped Pack Design

16 Oct 2017 --- The English Provender Co. has launched a revamped jar label featuring traditional designs of rural English flowers and product ingredients.

Ring Container Technologies Completes Innovation Project With Conagra Brands

26 Sep 2017 --- Ring Container Technologies, a leader in the product packaging and plastic container manufacturing industry, announced its collaboration with Conagra Brands on an aerosol-to-plastic conversion for Pam Cooking Spray, which is available on store shelves.

Silver Spring Debuts New, Innovative Mustard Packaging

28 Mar 2017 --- Silver Spring Foods, Inc. is excited to introduce the first ever Deli-Style Mustard in a gusseted pouch. It's perfect for on-the-go mealtime activities like picnics, boating and tailgating. The easy-pour gusseted pouch creates a consistent and steady pour of mustard, in a format with excellent visibility on the shelf.

Brand Refresh And £7m Campaign For Hellman’s

13 Mar 2017 --- Hellmann’s has announced a new recipe and updated packaging across its mayonnaise range. Rolling out, the new pack designs include a “more contemporary, deli-inspired color palette”, while a new Light Mayonnaise will join the portfolio, free from artificial flavors, colors and preservatives.

Range Re-Brand For English Provender

01 Nov 2016 --- Chutney and pickle producer English Provender has announced a range re-brand featuring “bold, distinctive and contemporary” packaging designs. The products will be supported with print and digital advertising, alongside PR and social media campaigns.

Complete Pack Solution For Sauces

15 Sep 2016 --- WSP Spolem Kielce, one of Poland’s leading manufacturers of mayonnaise, has chosen the 350ml Euro Squeeze bottle from RPC Promens Consumer Corby for its newest range of sauces. The project also demonstrates RPC’s ability to provide a complete container and closure solution following the recent arrival of Global Closure Systems into the group, who are supplying caps with silicone valves to WSP Spolem.

Parker Williams Gets Creative For Sarson’s First Product Launch In 25 Years

12 Sep 2016 --- Brand design agency Parker Williams has created the label for Sarson’s new pickling vinegar. Parker Williams’ creative concept for Sarson’s Specialty Pickling Blend marries a key consumer trend - helpful - with the vinegar’s brand promise of taking the stress and hassle out of pickling with an easy-to-use, ready-mixed solution.

Multilayer Barrier Pots For Fresh Olives

12 Aug 2016 --- The French company Croc’Frais chooses RPC Bebo’s PP containers with EVOH barrier for its fresh olives. The French Croc’Frais has opted for multilayer barrier pots from RPC Bebo for its product range. The market leader in fresh olives uses 250ml pots thermoformed in clear polypropylene for consumer appeal, while a barrier layer of EVOH provides protection against oxygen ingress to optimize shelf life while maintaining product freshness.

New Yogurt Sauces Appeal To Families With Their Fish-Shaped Packaging Design

04 May 2016 --- Parents with children often make a special effort to integrate as many healthy fish dishes as possible into their meal plans. AS Põltsamaa Felix (a part of the Orkla Foods Group) is working to support this target group in the Finnish and Estonian market with its two new yogurt sauces.

Unilever Chooses Global Closure Systems as Lead Developer For Its New Clean Lock cap

24 Jul 2013 --- Thanks to its technology experience and its close partnership with Unilever, Global Closure Systems was awarded lead developer status for the new Clean Lock cap. This eye catching and clear headstand closure was chosen by Unilever for the new packaging of its dressings & condiments brands launched beginning of 2013 and including Amora, Colman’s and Hellmann’s.

100 Years Up And Ardagh Still Delivering The “Perfect Mason”

12 Jun 2013 --- A special 16oz glass jar has been manufactured by Ardagh Group for Jarden Home Brands to celebrate the 100th anniversary of the iconic Ball brothers “Perfect Mason” jar, beloved of millions of Americans over countless generations who delight in the pleasures of preserving their own home made produce.